Creamy Pasta Soup
This Creamy Pasta Soup is a comforting and flavorful dish, perfect for a chilly day. It’s quick to make and packed with tender pasta, creamy broth, and your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup vegetable broth
- 1 cup small pasta (such as ditalini or small shells)
- 1 cup chopped vegetables (such as carrots, celery, and zucchini)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Pour in the chicken broth and vegetable broth. Bring to a boil.
- Add the pasta and chopped vegetables. Reduce heat and simmer until the pasta is cooked through and the vegetables are tender, about 8-10 minutes.
- Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Heat through, but do not boil.
- Serve hot, garnished with fresh parsley.
Notes
For a richer flavor, use homemade chicken broth. You can also add cooked chicken or sausage to the soup for extra protein.
Find it online: https://cubaqueen.com/creamy-pasta-soup/