Crispy Air Fryer Butternut Squash
Enjoy perfectly tender and crispy butternut squash in just minutes with this easy air fryer recipe! A healthy and delicious side dish or snack, ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fried
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Pinch of cayenne pepper (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, garlic powder, and cayenne pepper (if using). Make sure the squash is evenly coated.
- Place the seasoned butternut squash in the air fryer basket in a single layer. You may need to cook in batches to avoid overcrowding.
- Air fry for 12-15 minutes, flipping halfway through, until the squash is tender and slightly crispy.
- Serve immediately and enjoy!
Notes
Serve as a side dish, snack, or as part of a fall-inspired bowl. Drizzle with maple syrup for a touch of sweetness.
Find it online: https://cubaqueen.com/crispy-air-fryer-butternut-squash/