Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are crunchy, flavorful salmon pieces coated in a spicy, creamy bang bang sauce—perfect as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- 2 tbsp vegetable oil
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tsp sriracha sauce
- 1 tsp honey
- 1 tsp lime juice
- Chopped green onions or cilantro, for garnish (optional)
Instructions
- Season the salmon pieces with salt and pepper.
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each salmon piece first in flour, then dip into egg, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat.
- Fry the coated salmon bites in batches for about 2-3 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the bang bang sauce.
- Drizzle the bang bang sauce over the crispy salmon bites or toss them gently to coat.
- Garnish with chopped green onions or cilantro if desired and serve immediately.
Notes
For an extra crunch, try double-coating the salmon bites by repeating the egg and panko step before frying.
Find it online: https://cubaqueen.com/crispy-bang-bang-salmon-bites/