Crispy Rice Paper Dumplings
Crispy Rice Paper Dumplings offer a perfect combination of crunchy exterior and savory filling, making them an irresistible appetizer or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 dumplings
- Category: Snack
- Method: Fried
- Cuisine: Asian
Ingredients
Scale
- 10 rice paper sheets
- 1 cup finely shredded cabbage
- 1/2 cup grated carrot
- 1/4 cup chopped green onions
- 1/2 cup cooked and minced chicken or tofu
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- Salt and pepper to taste
- Vegetable oil for frying
- Optional: sweet chili sauce for dipping
Instructions
- In a mixing bowl, combine shredded cabbage, grated carrot, green onions, cooked chicken or tofu, garlic, soy sauce, sesame oil, grated ginger, salt, and pepper.
- Dip each rice paper sheet briefly in warm water until pliable, then lay flat on a clean surface.
- Place about 2 tablespoons of the filling near one edge of the rice paper.
- Fold the sides over the filling, then roll tightly to form a dumpling.
- Heat vegetable oil in a skillet over medium heat.
- Fry the dumplings, turning occasionally, until golden and crispy on all sides, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve hot with optional sweet chili sauce.
Notes
For extra flavor, try adding chopped fresh cilantro or a splash of lime juice to the filling mixture before assembling.
Find it online: https://cubaqueen.com/crispy-rice-paper-dumplings/