Crockpot Chicken Spaghetti
This comforting Crockpot Chicken Spaghetti combines tender chicken, creamy cheese, and perfectly cooked pasta in a slow cooker for an easy and delicious weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours 45 minutes
- Total Time: 7 hours
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz spaghetti pasta, broken in half
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 1 bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup diced tomatoes with green chilies (optional)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together cream of mushroom soup, cream of chicken soup, chicken broth, onion, bell pepper, garlic, chili powder, salt, and black pepper.
- Pour the soup mixture over the chicken in the crockpot.
- Cover and cook on low for 6 hours or on high for 3 hours, until chicken is cooked through and tender.
- Remove chicken from crockpot and shred it with two forks.
- Add broken spaghetti pieces and diced tomatoes with green chilies (if using) into the crockpot. Stir to combine.
- Return shredded chicken to the crockpot and stir again.
- Top with shredded cheddar and mozzarella cheese.
- Cover and cook on high for another 30-45 minutes until the pasta is tender and the cheese is melted.
- Stir gently before serving and enjoy warm.
Notes
For extra flavor, garnish with fresh cilantro or green onions and serve with a side of garlic bread.
Find it online: https://cubaqueen.com/crockpot-chicken-spaghetti/