Name: Crockpot Mac and Cheese Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 pound elbow macaroni, uncooked; 4 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup grated Parmesan cheese; 1 (12 ounce) can evaporated milk; 3 cups milk; 1/2 cup (1 stick) butter, cut into pieces; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder

Crockpot Mac and Cheese Recipe

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This creamy crockpot mac and cheese recipe is the perfect comfort food for a busy weeknight. Simply toss all the ingredients in your slow cooker and let it do the work!

Author: Quinn
Prep Time: 10 minutes
Cook Time: 180 minutes
Total Time: 190 minutes
Yield: 8 servings
Category: Dinner
Method: Crockpot
Cuisine: American

Ingredients

Scale

1 pound elbow macaroni, uncooked
4 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
1 (12 ounce) can evaporated milk
3 cups milk
1/2 cup (1 stick) butter, cut into pieces
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

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Instructions

Grease a 6-quart slow cooker.
Combine all ingredients in the slow cooker.
Cover and cook on low for 2-3 hours, or until macaroni is tender and cheese is melted, stirring occasionally.
Serve warm.

Notes

For a richer flavor, add a block of cream cheese. You can also top with breadcrumbs and bake for 15 minutes for a crispy topping.

Find it online: https://cubaqueen.com/crockpot-mac-and-cheese-recipe/