Crockpot Pineapple BBQ Chicken
This Crockpot Pineapple BBQ Chicken is a flavorful and easy dinner recipe perfect for busy weeknights. The sweet and tangy pineapple BBQ sauce combined with tender chicken is a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Place chicken thighs in the bottom of a slow cooker.
- In a medium bowl, combine crushed pineapple, BBQ sauce, brown sugar, soy sauce, garlic powder, and ginger. Mix well.
- Pour the pineapple BBQ sauce mixture over the chicken thighs.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken with two forks directly in the slow cooker.
- Serve the shredded chicken over rice, buns, or as desired.
Notes
Serve over rice, in sandwiches, or as lettuce wraps for a delicious and customizable meal.
Find it online: https://cubaqueen.com/crockpot-pineapple-bbq-chicken/