Okay, amiga, get ready to have your mind BLOWN! I’m about to drop my legendary Crockpot Prime Rib Chili Recipe on you, and trust me, this isn’t your grandma’s chili (unless your grandma is secretly a flavor ninja like me!). This recipe is pure Cuba Queen – bold, unapologetic, and guaranteed to make you the star of any potluck.

I knew I had to share this Crockpot Prime Rib Chili Recipe the first time I tasted it. It was at a low-key family get-together, and my cousin, bless his heart, decided to try his hand at chili. But this was NO ordinary chili. The richness of the prime rib combined with the smoky spices…it was a flavor explosion that completely caught me off guard. I knew instantly that I had to recreate it, Cuba Queen-style! It was the perfect balance of hearty and homey.

The secret to this Crockpot Prime Rib Chili Recipe is all in the slow cooking. The low and slow method allows all those incredible flavors to meld together into a symphony of deliciousness. It’s like a flavor hug in a bowl! I’ve tweaked and tested it countless times, adding my own signature Cuba Queen flair.

I even had to stop myself from eating the whole slow cooker of easy prime rib chili myself! The reactions I got were priceless. Eyes widening, involuntary “mmms,” and people practically licking their bowls clean. That’s when I knew I had something truly special. I am so excited to share my version of Crockpot Prime Rib Chili Recipe with you.

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2 lbs Leftover Prime Rib Roast, cubed: Don’t even THINK about using regular ground beef here. We’re going for MAXIMUM flavor. If you don’t have leftover prime rib, treat yourself and roast one specifically for this slow cooker prime rib chili!
1 large Onion, chopped: Yellow or white, whatever you got! Just make sure it’s nicely diced so it melts into the chili.
2 cloves Garlic, minced: I’m a garlic fiend, so sometimes I throw in an extra clove or two. Don’t tell anyone!
1 Green Bell Pepper, chopped: Adds a nice sweetness and a pop of color.
1 Red Bell Pepper, chopped: More color, more flavor! This ain’t no boring chili, amiga.
1 (28 oz) can Crushed Tomatoes: The base of our flavor empire.
1 (15 oz) can Kidney Beans, drained and rinsed: Adds that classic chili texture and heartiness.
1 (15 oz) can Black Beans, drained and rinsed: More beans = more fun! Plus, they add a nice visual contrast.
1 (15 oz) can Pinto Beans, drained and rinsed: You know what? Three types of beans sounds good, right?
1 (15 oz) can Corn, drained: Adds a touch of sweetness and a burst of sunshine.
1 cup Beef Broth: Low sodium, if possible, so we can control the saltiness.
2 tbsp Chili Powder: This is the backbone of the chili flavor. Don’t skimp!
1 tbsp Cumin: Adds a warm, earthy note.
1 tbsp Smoked Paprika: For that irresistible smoky depth. This slow cooker prime rib chili gets its smokiness from paprika!
1 tsp Dried Oregano: A little bit of herbaceousness goes a long way.
1/2 tsp Cayenne Pepper (optional): For a kick of heat! Adjust to your liking.
Salt and Pepper to taste: Seasoning is KEY, people.

The secret to epic Crockpot Prime Rib Chili Recipe is using that leftover prime rib. It’s a game changer! You’ll find the best quality prime rib at a local butcher or high-end grocery store. Splurge on the prime rib – trust me, it’s WORTH IT. If you need a budget-friendly alternative, you could use a chuck roast, but it won’t have the same rich flavor. Be sure to use a high-quality chili powder! Storing your spices in an airtight container will preserve freshness. This Crockpot Prime Rib Chili Recipe ingredient list is short but mighty!

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s get this show on the road! First, in a large skillet over medium-high heat, brown your cubed leftover prime rib. This step is crucial for developing a deep, rich flavor. Don’t overcrowd the pan; work in batches if needed. This process is crucial for creating the perfect easy prime rib chili recipe!
Once the prime rib is nicely browned, transfer it to your trusty slow cooker. Seriously, I love my crockpot. It makes this easy prime rib chili recipe so simple!
In the same skillet, add your chopped onion and bell peppers. Cook until softened, about 5-7 minutes. This step builds a flavor foundation that will make your taste buds sing. Don’t skip this step! This will take about 5-7 minutes.
Add the minced garlic to the skillet and cook for another minute, until fragrant. Garlic is like the magic ingredient that makes everything better! Be careful not to burn it!
Pour the cooked onion, bell peppers, and garlic into the slow cooker with the prime rib. See how easy it is to make a gourmet crockpot chili recipe?
Add the crushed tomatoes, kidney beans, black beans, pinto beans, corn, and beef broth to the slow cooker. Remember, quality ingredients equals quality chili!
In a separate bowl, whisk together the chili powder, cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and pepper. This spice blend is your secret weapon!
Pour the spice mixture over the ingredients in the slow cooker. Stir everything together to ensure all the ingredients are well combined. Now your hearty prime rib chili is really coming together!
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together. This is where the magic happens!
After the cooking time is up, give the chili a good stir and taste. Adjust the seasoning as needed. Remember, you’re the boss of your chili! While your Crockpot Prime Rib Chili Recipe is working its magic, grab your camera – this is Instagram gold!
Serve hot with your favorite toppings. Get creative and have fun with it! This is where your Crockpot Prime Rib Chili Recipe transforms into pure magic!

Pro tip for Crockpot Prime Rib Chili Recipe perfection: Sear your prime rib before putting it in the slow cooker. In my kitchen, this Crockpot Prime Rib Chili Recipe takes exactly 7 hours on low. Here’s where most people mess up their Crockpot Prime Rib Chili Recipe – but not you! Don’t stress – your Crockpot Prime Rib Chili Recipe is going to be incredible. Your Crockpot Prime Rib Chili Recipe should look rich, smell heavenly, and feel hearty. The beauty of this recipe is that it makes the best leftover prime rib chili.

PRESENTATION:

Presentation is everything, amiga! This Crockpot Prime Rib Chili Recipe deserves to be served with style. I like to ladle it into rustic bowls and top it with a dollop of sour cream, a sprinkle of shredded cheddar cheese, and a few chopped green onions. People absolutely lose their minds when I serve this Crockpot Prime Rib Chili Recipe at potlucks!

For a more upscale presentation, try serving the chili in hollowed-out bread bowls. That’s how you get a crowd reaction at dinner parties! Garnish with a sprig of cilantro and a drizzle of hot sauce. This Crockpot Prime Rib Chili Recipe absolutely slays at dinner parties!

This gourmet crockpot chili is perfect for game day, cozy nights in, or any occasion that calls for a hearty and flavorful meal. Pair it with some crusty bread for dipping, a fresh green salad, or some cornbread for a truly satisfying feast. I’ve even been known to serve it over cheesy grits for a Southern-inspired twist. This Crockpot Prime Rib Chili Recipe is great for special occasions!

Leftover chili can be transformed into chili cheese fries, chili mac, or even chili-stuffed bell peppers. Get creative and don’t let any of that deliciousness go to waste! For a seasonal variation, try adding a can of pumpkin puree in the fall for a warm and cozy flavor.

FAQs:

Can I make this Crockpot Prime Rib Chili Recipe spicier? ¡Claro que sí! Add more cayenne pepper, a pinch of red pepper flakes, or a few chopped jalapeños to the slow cooker. You can also add a dash of your favorite hot sauce at the end.
What if I don’t have leftover prime rib for my Crockpot Prime Rib Chili Recipe? If you don’t have leftover prime rib, you can use a chuck roast. Brown it well before adding it to the slow cooker for maximum flavor. It won’t be quite the same, but it will still be delicious.
Can I use different types of beans in this Crockpot Prime Rib Chili Recipe? Absolutely! Feel free to experiment with different types of beans, such as great northern beans, cannellini beans, or even lentils.
How do I know when my Crockpot Prime Rib Chili Recipe is perfectly done? The chili is done when the meat is tender and easily shreds with a fork. The longer it cooks, the more the flavors will meld together.
Can I freeze this Crockpot Prime Rib Chili Recipe? Yes! This chili freezes beautifully. Just let it cool completely before transferring it to freezer-safe containers. It will last for up to 3 months in the freezer.
What if my Crockpot Prime Rib Chili Recipe is too thick? If your chili is too thick, add a little more beef broth until it reaches your desired consistency.
What if my Crockpot Prime Rib Chili Recipe is too watery? If your chili is too watery, remove the lid from the slow cooker and cook on high for an hour or two, until some of the liquid evaporates.

I’ve had people tell me this is the best slow cooker prime rib chili they’ve ever eaten! I love hearing feedback from my community. You can easily customize this Crockpot Prime Rib Chili Recipe for different tastes. This recipe is so easy, even the most timid flavor adventurers can nail it!

CONCLUSION:

This Crockpot Prime Rib Chili Recipe represents everything Cuba Queen stands for: bold flavors, unapologetic deliciousness, and a passion for creating food that brings people together. It’s a dish that’s guaranteed to impress, whether you’re serving it at a potluck, a game day party, or a cozy night in with family. This easy prime rib chili recipe is sure to please!

My Crockpot Prime Rib Chili Recipe Power Tips:

Don’t skip the browning step! Searing the meat and sautéing the vegetables before adding them to the slow cooker is crucial for developing a deep, rich flavor.
Use high-quality ingredients. This is especially important for the prime rib and the spices. The better the ingredients, the better the chili.
Adjust the seasoning to your liking. Don’t be afraid to experiment with different spices and herbs to create a flavor profile that’s perfect for you.

Here are some Crockpot Prime Rib Chili Recipe variations I’ve created and loved:

Spicy Chorizo Chili: Add some crumbled chorizo sausage to the slow cooker for a fiery kick.
Vegetarian Black Bean Chili: Replace the prime rib with black beans and add some diced sweet potatoes and corn for a hearty and flavorful vegetarian option.
White Bean Chicken Chili: Use shredded chicken instead of prime rib and add white beans, green chilies, and a squeeze of lime juice for a zesty twist.

The spicy chorizo chili version always gets the biggest reactions! Make this Crockpot Prime Rib Chili Recipe your signature dish! I have total confidence in your cooking success. Get ready to create some unforgettable Crockpot Prime Rib Chili Recipe memories. Don’t forget to share your results and experiences with me!

You can also find more inspiration from other fantastic recipes like Slow Cooker Prime Rib Chili – The Magical Slow Cooker or Prime Rib Chili {Using Leftover Prime Rib Roast} | Bake It With Love. For another flavor adventure, check out my best chili recipe. If you are in the mood for something similar, you should try The Best Short Rib Chili – Burrata and Bubbles. Or maybe you want something sweeter? Try my sweet chili chicken bowl recipe. If this recipe rocks your world, you NEED to try my chili garlic sweet potatoes.

So go forth, flavor adventurers, and create your own version of this amazing Crockpot Prime Rib Chili Recipe! You won’t regret it!

Crockpot Prime Rib Chili Recipe

Print Recipe

This Crockpot Prime Rib Chili is a hearty and flavorful comfort food, perfect for a chilly evening. Using leftover prime rib adds richness and depth to this easy-to-make chili.

Author: Quinn
Prep Time: 20 minutes
Cook Time: 480 minutes
Total Time: 500 minutes
Yield: 8 servings
Category: Dinner
Method: Crockpot
Cuisine: American

Ingredients

Scale

2 lbs leftover prime rib, cubed
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (28 oz) can crushed tomatoes
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (4 oz) can diced green chilies
2 tbsp chili powder
1 tbsp cumin
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
1 tsp salt
1/2 tsp black pepper
1 cup beef broth
Toppings: shredded cheddar cheese, sour cream, chopped green onions

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Instructions

In a large skillet, brown the cubed prime rib over medium-high heat. This step is optional but enhances the flavor.
Transfer the browned prime rib to a slow cooker.
Add the chopped onion, minced garlic, green bell pepper, and red bell pepper to the slow cooker.
Pour in the crushed tomatoes, kidney beans, black beans, corn, and diced green chilies.
Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper.
Pour in the beef broth.
Stir well to combine all ingredients.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender and the flavors have melded.
Taste and adjust seasonings as needed.
Serve hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions, if desired.

Notes

For a spicier chili, add more cayenne pepper or a pinch of red pepper flakes. This chili is even better the next day, as the flavors have more time to meld together.