Crockpot Stuffing
This Crockpot Stuffing recipe is the perfect hands-off side dish for Thanksgiving or any holiday meal. It’s incredibly easy to make and frees up oven space, leaving you more time to focus on the main course!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 (16 ounce) package herb-seasoned stuffing mix
- 1/2 cup butter, melted
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1 (14.5 ounce) can chicken broth
- 1/2 cup water
Instructions
- Grease the inside of a 6-quart slow cooker.
- In a large bowl, combine the stuffing mix, melted butter, onion, celery, sage, and thyme.
- Pour in the chicken broth and water. Stir until the stuffing mix is moistened.
- Transfer the stuffing mixture to the slow cooker and spread evenly.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until heated through and the vegetables are tender.
- Fluff with a fork before serving.
Notes
For extra flavor, add cooked sausage or crumbled bacon to the stuffing mixture before cooking. You can also stir in some dried cranberries or chopped apples for sweetness.
Find it online: https://cubaqueen.com/crockpot-stuffing/