Croissant Breakfast Casserole
A decadent and easy-to-make Croissant Breakfast Casserole featuring buttery croissants, eggs, cheese, and savory sausage for a satisfying morning meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 large croissants, cut into cubes
- 8 large eggs
- 2 cups whole milk
- 1 pound breakfast sausage, cooked and drained
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut croissants into cubes and spread evenly in the prepared baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
- Sprinkle cooked sausage evenly over the croissants.
- Pour the egg mixture over croissants and sausage, pressing down lightly to soak all pieces.
- Sprinkle shredded cheddar cheese and chopped green onions on top.
- Bake uncovered for 35-40 minutes, or until the casserole is set and golden brown on top.
- Remove from oven and let cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
For extra flavor, add diced bell peppers or mushrooms to the sausage mixture before baking. This casserole pairs wonderfully with fresh fruit and a cup of coffee.
Find it online: https://cubaqueen.com/croissant-breakfast-casserole/