Croissant Breakfast Sandwiches
Start your day with a delightful Croissant Breakfast Sandwich! Flaky croissants filled with your favorite breakfast staples like eggs, cheese, and your choice of protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 croissants, split horizontally
- 4 large eggs
- 4 slices of cheese (cheddar, Swiss, or your favorite)
- 4 slices of cooked bacon, sausage patties, or ham
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: Avocado slices, tomato slices, or spinach
Instructions
- Preheat oven to 350°F (175°C).
- While oven is preheating, melt butter in a non-stick skillet over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness (scrambled, over easy, etc.). Season with salt and pepper.
- If using, warm bacon, sausage, or ham in the microwave or skillet.
- Place the bottom halves of the croissants on a baking sheet.
- Layer each croissant bottom with cheese, cooked egg, and bacon/sausage/ham.
- Top with the other half of the croissant.
- Bake for 5-7 minutes, or until the cheese is melted and the croissants are warmed through.
- Optional: Add avocado, tomato, or spinach before serving.
- Serve immediately.
Notes
For a vegetarian option, try adding sautéed mushrooms or bell peppers instead of meat. Toasting the croissants before adding the fillings will prevent them from getting soggy.
Find it online: https://cubaqueen.com/croissant-breakfast-sandwiches/