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Crunchy Pickled Beets

Homemade Crunchy Pickled Beets
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These Crunchy Pickled Beets are a delightful combination of sweet, tangy, and crunchy! The perfect way to enjoy beets, these pickles add a vibrant burst of flavor to any meal or snack.

Ingredients

Scale
  • 1.5 lbs Beets, medium-sized
  • 1 cup Apple Cider Vinegar
  • 1/2 cup Water
  • 1/4 cup Sugar
  • 1 tbsp Kosher Salt
  • 1 tsp Yellow Mustard Seeds
  • 1/2 tsp Celery Seeds
  • 1/4 tsp Red Pepper Flakes (optional)
  • 1/2 cup thinly sliced Red Onion

Instructions

  1. Wash and trim the beets, leaving about 1 inch of the stem attached. Place beets in a large pot and cover with water. Bring to a boil and cook until tender, about 20-30 minutes, or until a knife easily pierces through.
  2. While the beets are cooking, prepare the pickling brine. In a saucepan, combine the apple cider vinegar, water, sugar, salt, mustard seeds, celery seeds, and red pepper flakes (if using). Bring to a simmer over medium heat, stirring until the sugar and salt are dissolved. Remove from heat and let cool slightly.
  3. Once the beets are cool enough to handle, peel them and cut them into 1/4-inch thick slices or wedges.
  4. In a large jar or container, layer the sliced beets and red onion. Pour the pickling brine over the beets and onions, making sure they are fully submerged.
  5. Allow the pickled beets to cool completely, then seal the jar and refrigerate for at least 24 hours before serving. The beets will become more flavorful and crunchy as they pickle.

Notes

For extra crunch, add a tablespoon of grated fresh ginger to the pickling brine. Serve these pickled beets as a side dish, on sandwiches, or as a vibrant addition to salads.

Find it online: https://cubaqueen.com/crunchy-pickled-beets/