Crustless Tomato Pie
This Crustless Tomato Pie is a flavorful and easy dish perfect for showcasing summer’s bounty of fresh tomatoes. It’s a simple, cheesy bake that’s a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large ripe tomatoes, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Arrange tomato slices in a single layer in a greased 9-inch pie dish.
- In a medium bowl, combine cheddar cheese, mayonnaise, basil, green onions, garlic powder, salt, and pepper.
- Spread the cheese mixture evenly over the tomatoes.
- Bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a dollop of sour cream or a sprinkle of extra fresh basil.
Find it online: https://cubaqueen.com/crustless-tomato-pie/