Dark Chocolate Chess Pie
Indulge in the rich, decadent flavors of this Dark Chocolate Chess Pie. A Southern classic with a chocolate twist, it’s easy to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust, pre-made or homemade
- 4 ounces (115g) unsweetened dark chocolate, melted
- 1 cup (200g) granulated sugar
- ½ cup (100g) unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup (30g) all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sugar and melted butter until well combined.
- Whisk in the melted dark chocolate until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract, flour, and salt until just combined. Do not overmix.
- Pour the batter into the prepared pie crust.
- Bake for 45-50 minutes, or until the center is set but still slightly jiggly.
- Let cool completely on a wire rack before slicing and serving.
Notes
Serve chilled or at room temperature. Dust with powdered sugar or top with whipped cream for an extra touch.
Find it online: https://cubaqueen.com/dark-chocolate-chess-pie/