Deviled Chicken Thighs
These deviled chicken thighs are a flavor-packed, easy-to-make dish perfect for a weeknight dinner. The tangy and slightly spicy coating creates a delicious crispy crust.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (such as Tabasco)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons breadcrumbs
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- In a medium bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, paprika, salt, and pepper.
- Add chicken thighs to the bowl and toss to coat evenly with the deviled mixture.
- Sprinkle breadcrumbs evenly over the coated chicken thighs.
- Place chicken thighs on the prepared baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Let rest for a few minutes before serving.
Notes
Serve these deviled chicken thighs with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.
Find it online: https://cubaqueen.com/deviled-chicken-thighs/