Double Chocolate Vegan Black Bean Cookies
These fudgy Double Chocolate Vegan Black Bean Cookies are a surprisingly delicious and healthy treat! Made with simple ingredients, they’re packed with protein and fiber, perfect for satisfying your sweet tooth guilt-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1/2 cup vegan chocolate chips, plus more for topping
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine the black beans, rolled oats, cocoa powder, chocolate chips, maple syrup, coconut oil, vanilla extract, baking powder, and salt.
- Process until completely smooth.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet.
- Gently press a few extra chocolate chips on top of each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra fudgy texture, chill the dough for 30 minutes before baking.
Find it online: https://cubaqueen.com/double-chocolate-vegan-black-bean-cookies/