Dutch Caramel Apple Pie Recipe
This Dutch Caramel Apple Pie features a buttery crumble topping and a rich caramel-infused apple filling. It’s the perfect comforting dessert for fall gatherings and holidays.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup caramel sauce, plus extra for drizzling
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup rolled oats
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, granulated sugar, flour, cinnamon, and nutmeg. Stir in caramel sauce.
- In a separate bowl, combine flour, brown sugar, and oats. Cut in cold butter until mixture resembles coarse crumbs.
- Pour apple mixture into a 9-inch pie plate.
- Sprinkle crumble topping evenly over the apples.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Drizzle with extra caramel sauce, if desired.
Notes
Serve warm with a scoop of vanilla ice cream for an extra special treat.
Find it online: https://cubaqueen.com/dutch-caramel-apple-pie-recipe/