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Chana Masala

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Chana Masala is a flavorful and hearty Indian chickpea curry, perfect as a comforting vegetarian meal bursting with spices and tangy tomato.

Ingredients

Scale
  • 2 cups canned chickpeas, drained and rinsed
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 medium tomatoes, chopped
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon asafoetida (optional)
  • 1 teaspoon chana masala spice blend
  • 1/2 teaspoon salt, or to taste
  • 1 cup water
  • Fresh cilantro leaves, chopped for garnish
  • 1 teaspoon lemon juice

Instructions

  1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
  2. Add minced garlic and grated ginger; cook for 1 minute until fragrant.
  3. Stir in chopped tomatoes and cook until soft and oil begins to separate.
  4. Add garam masala, cumin, coriander, turmeric, chili powder, asafoetida, and chana masala spice. Cook for 2 minutes to roast the spices.
  5. Add chickpeas and water, stir to combine. Bring to a boil, then reduce heat and simmer for 15-20 minutes until thickened.
  6. Season with salt and lemon juice. Garnish with chopped cilantro before serving.
  7. Serve hot with basmati rice or naan bread.

Notes

For a richer flavor, use dried chickpeas soaked overnight and cooked until tender instead of canned. Adjust spice levels to your taste.

Find it online: https://cubaqueen.com/easy-delicious-chana-masala/