chicken parmesan
Chicken Parmesan is a classic Italian-American dish featuring breaded chicken breasts topped with marinara sauce and melted mozzarella and Parmesan cheeses, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped (optional)
- 1/4 cup olive oil, for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Place flour in a shallow dish. In a second dish, beat eggs. In a third dish, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pound chicken breasts to even thickness if needed. Dredge each chicken breast first in flour, shaking off excess, then dip in beaten eggs, and finally coat thoroughly with breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Fry chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- Place fried chicken breasts in a baking dish. Spoon marinara sauce evenly over each piece, then sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden and chicken is cooked through.
- Garnish with fresh basil if desired and serve hot.
Notes
For extra flavor, serve with a side of spaghetti tossed in olive oil and garlic or a fresh green salad.
Find it online: https://cubaqueen.com/easy-delicious-chicken-parmesan/