sausage pasta
Sausage pasta is a hearty and flavorful Italian-inspired dish combining savory sausage with tender pasta and a rich tomato sauce, perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or rigatoni)
- 12 oz Italian sausage, sliced or crumbled
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 teaspoon dried Italian herbs (basil, oregano)
- Fresh basil leaves, for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat; add the sausage and cook until browned, breaking it up if using ground sausage.
- Add the chopped onion and garlic to the skillet and sauté until softened, about 3-4 minutes.
- Pour in the crushed tomatoes and stir in dried Italian herbs; simmer for 8-10 minutes.
- Stir in the heavy cream and Parmesan cheese, mixing until the sauce is creamy and heated through.
- Toss the cooked pasta into the sauce, coating evenly; season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
Notes
For extra flavor, add a pinch of red pepper flakes to the sauce or top with freshly grated Parmesan and a drizzle of olive oil before serving.
Find it online: https://cubaqueen.com/easy-delicious-sausage-pasta/