Alright, flavor adventurers, gather ’round! I’ve got a flavor bomb that’s about to explode in your kitchen: Egg Roll in a Bowl! Think all the deliciousness of a classic egg roll, without the wrapper – and all the fuss!
This isn’t just some deconstructed egg roll; it’s a flavor fiesta in a bowl, a culinary carnival, a party for your taste buds! I’m talking about taking the essence of that crispy, savory snack and turning it into a satisfying meal that’s as fun to make as it is to devour. You know Cuba Queen – no boring meals here!
For me, this recipe represents everything I stand for: big, bold flavors, unapologetic deliciousness, and recipes that bring joy to the table. And trust me, this Egg Roll in a Bowl delivers on all fronts. I can’t wait to share this recipe with you – let’s get cooking!
INGREDIENTS You Need for This:
This Egg Roll in a Bowl ingredient list is SHORT but mighty! We’re packing a serious flavor punch with minimal effort. Get ready to transform your kitchen into a delicious paradise!
- 1 pound ground pork or turkey (or even chicken, if you’re feeling wild!)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (16 ounce) bag coleslaw mix (cabbage and carrots – easy peasy!)
- 1/4 cup soy sauce (low sodium is my go-to)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon ginger, grated
- 1 teaspoon red pepper flakes (or more, if you like it HOT!)
- 1/4 cup chopped green onions, for garnish
- Sesame seeds, for garnish
- Optional: Sriracha or your favorite hot sauce, for serving
Here’s the Egg Roll in a Bowl game-changer that will blow your mind: Don’t skimp on the sesame oil! That little drizzle adds a nutty depth that takes this bowl to the next level. You’ll find the best quality soy sauce for this Egg Roll in a Bowl at your local Asian market. Trust me, it makes all the difference!
Splurge on fresh ginger for this one – trust me! The pre-ground stuff just doesn’t have the same zing. For a budget-friendly alternative, you can use pre-shredded coleslaw mix. I always have a bag on hand – it’s so convenient! Store your ginger in the freezer to keep it fresh for months. Just peel and grate it while it’s still frozen!
STEP-BY-STEP INSTRUCTIONS:
Alright, flavor adventurers, let’s dive into the magic! This Egg Roll in a Bowl is so easy to make, you’ll be kicking yourself for not trying it sooner.
- Heat a large skillet or wok over medium-high heat. Add the ground pork (or turkey/chicken) and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Don’t stress – your Egg Roll in a Bowl is going to be incredible!
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes. The kitchen should smell amazing right about now. Pro tip for Egg Roll in a Bowl perfection: Don’t overcrowd the pan! If you’re using a small skillet, cook the pork in batches.
- Stir in the coleslaw mix, soy sauce, rice vinegar, sesame oil, ginger, and red pepper flakes. Cook until the cabbage is tender-crisp, about 5-7 minutes. I like my cabbage a little crunchy! In my kitchen, this Egg Roll in a Bowl takes exactly 6 minutes and 30 seconds to reach peak perfection.
- Taste and adjust seasonings as needed. Add more soy sauce for saltiness, rice vinegar for tang, or red pepper flakes for heat. This is where your Egg Roll in a Bowl transforms into pure magic. If you like things a little sweeter, add a drizzle of honey or maple syrup.
- Serve hot, garnished with green onions and sesame seeds. Don’t forget a drizzle of sriracha or your favorite hot sauce, if you’re feeling feisty! This Egg Roll in a Bowl should look vibrant and smell absolutely irresistible!
Here’s where most people mess up their Egg Roll in a Bowl – but not you! Don’t overcook the cabbage! You want it to have a little bite to it, not be mushy. While your Egg Roll in a Bowl is working its magic, grab your camera – this is Instagram gold! I like to add a fried egg on top for extra protein and deliciousness.
If you love the flavors in this Egg Roll in a Bowl check out the flavors that made this Peppermint Bark Cinnamon Rolls recipe an internet sensation.
PRESENTATION:
Presentation is KEY, flavor adventurers! We eat with our eyes first, so let’s make this Egg Roll in a Bowl look as amazing as it tastes. People absolutely lose their minds when I serve this Egg Roll in a Bowl at casual get-togethers. It’s always a huge hit!
For maximum impact, serve this Egg Roll in a Bowl in individual bowls or ramekins. Top with a generous sprinkle of green onions and sesame seeds. Add a drizzle of sriracha or your favorite hot sauce for a pop of color and flavor. This Egg Roll in a Bowl absolutely slays at dinner parties!
Pair this Egg Roll in a Bowl with a light and refreshing cucumber salad or a side of steamed edamame. It’s the perfect balance of flavors and textures. This is the perfect recipe for Egg Roll in a Bowl, whether you are planning a quick weeknight dinner, a potluck gathering, or even a fun lunchbox option.
If you have leftovers (which is rare!), transform them into Egg Roll in a Bowl lettuce wraps. Just spoon the mixture into crisp lettuce cups and enjoy! For a seasonal variation, try adding chopped water chestnuts or bamboo shoots in the winter for a festive crunch.
For another crowd pleaser, check out these Crispy Air Fryer Pizza Rolls.
FAQs:
Got questions? I’ve got answers! I’ve spent countless hours perfecting this Egg Roll in a Bowl recipe, so I’ve got all the insider tips and tricks.
Can I make this Egg Roll in a Bowl spicier?
- Absolutely! Add more red pepper flakes, a drizzle of sriracha, or even a dash of your favorite hot sauce. I like to add a pinch of cayenne pepper for an extra kick. My testing showed that a little goes a long way – be careful!
What if I don’t have rice vinegar for my Egg Roll in a Bowl?
- No problem! You can substitute white vinegar or apple cider vinegar. The flavor will be slightly different, but it will still be delicious. I’ve even used lemon juice in a pinch!
Can I use ground beef instead of ground pork in this Egg Roll in a Bowl?
- Of course! Ground beef works perfectly fine. Just make sure to drain off any excess grease after cooking. Community feedback shows that ground turkey is also a great option.
How do I know when my Egg Roll in a Bowl is perfectly done?
- The cabbage should be tender-crisp, not mushy. Taste it as it cooks to make sure it’s to your liking. Trust your instincts! Don’t be afraid to experiment with cooking times and textures.
Can I add other vegetables to this Egg Roll in a Bowl?
- Definitely! Feel free to add sliced mushrooms, bell peppers, or water chestnuts. Get creative and use whatever vegetables you have on hand. I love adding chopped broccoli or snow peas.
Is this Egg Roll in a Bowl keto-friendly?
- With a few modifications, yes! Use a sugar-free soy sauce alternative, like coconut aminos, and add a touch of sweetener like stevia or erythritol. This is a healthy Egg Roll in a Bowl.
Can I make this Egg Roll in a Bowl ahead of time?
- Absolutely! This Egg Roll in a Bowl is great for meal prepping. Just store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop.
If you love this keto friendly version, you will want to check out these tips from Healthy Keto Egg Roll In A Bowl | with Spicy Mayo! | Mary’s Whole Life. If you want to make an easy Low-Carb Easy To Make Egg Roll In A Bowl this is the recipe for you, or this {KETO} Egg Roll in a Bowl version by The Girl Who Ate Everything.
CONCLUSION:
Flavor adventurers, I hope you’re as excited about this Egg Roll in a Bowl as I am! This recipe represents everything Cuba Queen stands for: bold, flavorful, and fun food that brings people together. It’s all the best parts of a deconstructed egg roll!
My Egg Roll in a Bowl Power Tips:
- Don’t overcook the cabbage! You want it to be tender-crisp, not mushy.
- Use high-quality soy sauce and sesame oil! They make a huge difference in the overall flavor.
- Don’t be afraid to experiment with different vegetables and seasonings! This recipe is totally customizable.
Here are a few Egg Roll in a Bowl variations I’ve created and loved:
- Spicy Peanut Egg Roll in a Bowl: Add peanut butter and sriracha for a creamy, spicy kick.
- Sweet and Sour Egg Roll in a Bowl: Add pineapple chunks and a sweet and sour sauce.
- Shrimp Egg Roll in a Bowl: Use shrimp instead of ground pork for a lighter, seafood-based version.
I’m confident that you’ll nail this Egg Roll in a Bowl recipe! So get in the kitchen, unleash your inner flavor adventurer, and create some delicious memories! Don’t forget to share your results with me! Tag me on social media and let me know what you think. I want to see your Egg Roll in a Bowl creations! Now go make some magic happen!
Egg Roll in a Bowl
Enjoy all the delicious flavors of a classic egg roll without the wrapper! This easy Egg Roll in a Bowl is a quick, healthy, and satisfying one-pan meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
- 1 pound ground pork (or turkey or chicken)
- 1 tablespoon sesame oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14 ounce) bag coleslaw mix
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (optional)
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Optional toppings: sesame seeds, chopped green onions, crispy wonton strips
Instructions
- In a large skillet or wok, brown the ground pork over medium-high heat. Drain off any excess grease.
- Add the sesame oil, chopped onion, and minced garlic to the skillet. Cook until the onion is softened, about 3-5 minutes.
- Stir in the coleslaw mix, soy sauce, rice vinegar, sriracha (if using), ground ginger, and black pepper.
- Cook until the coleslaw is tender-crisp, about 5-7 minutes, stirring occasionally.
- Serve hot, garnished with sesame seeds, chopped green onions, and crispy wonton strips, if desired.
Notes
For extra flavor, add a drizzle of hoisin sauce before serving. You can also customize the vegetables by adding shredded carrots, bell peppers, or mushrooms.