Fire Crackers
These Fire Crackers are incredibly addictive and packed with zesty, spicy flavor. They’re perfect for snacking or serving with dips and cheese!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 40 crackers
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sleeve (approximately 40) saltine crackers
- 1 cup vegetable oil
- 1 packet (1 ounce) dry Ranch dressing mix
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, whisk together the vegetable oil, Ranch dressing mix, red pepper flakes, garlic powder, and black pepper.
- Place the saltine crackers in a large zip-top bag.
- Pour the oil mixture over the crackers in the bag. Seal the bag and gently toss to coat all the crackers evenly.
- Lay the crackers in a single layer on a baking sheet.
- Bake for 15-20 minutes, flipping the crackers halfway through, until lightly golden and crispy.
- Let the crackers cool completely on the baking sheet before serving.
Notes
For an extra kick, add a pinch of cayenne pepper to the oil mixture. Store in an airtight container at room temperature to maintain crispness.
Find it online: https://cubaqueen.com/fire-crackers/