Flourless Greek Yogurt Brownies
Deliciously rich and fudgy flourless brownies made with creamy Greek yogurt, perfect for a healthy and gluten-free dessert option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup Greek yogurt (plain, full-fat)
- 1/2 cup unsweetened cocoa powder
- 3/4 cup dark brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together eggs, Greek yogurt, and vanilla extract until smooth.
- In another bowl, sift together cocoa powder, brown sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool completely before cutting into squares and serving.
Notes
For extra richness, serve topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Find it online: https://cubaqueen.com/flourless-greek-yogurt-brownies/