Fluffy Keto Cottage Cheese Bread
This Fluffy Keto Cottage Cheese Bread is a light, low-carb alternative perfect for keto diets, featuring moist cottage cheese and a tender crumb. Ideal for sandwiches or toasting, it offers a deliciously satisfying bread without the carbs.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full fat)
- 6 large eggs
- 1 cup almond flour
- 2 tbsp psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp melted butter or coconut oil (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk the eggs until frothy.
- Add the cottage cheese and melted butter (if using), then mix until smooth.
- In a separate bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well incorporated.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean and the top is golden brown.
- Allow the bread to cool completely in the pan before slicing.
Notes
For extra flavor, add herbs like rosemary or garlic powder to the batter. Toast slices before serving for a crispier texture.
Find it online: https://cubaqueen.com/fluffy-keto-cottage-cheese-bread/