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French Toast Casserole

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This French Toast Casserole is a delicious and easy baked breakfast dish featuring layers of bread soaked in a cinnamon vanilla custard, perfect for family mornings or brunch gatherings.

Ingredients

Scale
  • 1 loaf of brioche or challah bread, cut into 1-inch cubes
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans (optional)
  • 2 tablespoons melted butter
  • Maple syrup, for serving

Instructions

  1. Grease a 9×13-inch baking dish with butter.
  2. Place the cubed bread evenly in the prepared baking dish.
  3. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the egg mixture over the bread cubes, pressing down gently to ensure all bread absorbs the custard.
  5. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  6. Preheat the oven to 350°F (175°C).
  7. In a small bowl, mix brown sugar, chopped pecans, and melted butter for the topping.
  8. Sprinkle the topping evenly over the soaked bread.
  9. Bake uncovered for 45-50 minutes, until the custard is set and the top is golden brown.
  10. Remove from oven and let cool for a few minutes before serving with maple syrup.

Notes

For added flavor, try stirring in some orange zest into the custard or topping the casserole with fresh berries before serving.

Find it online: https://cubaqueen.com/french-toast-casserole-delicious-morning/