Fudgy Brownie Cookies
These fudgy brownie cookies combine the rich, gooey texture of brownies with the convenience of a cookie, perfect for satisfying chocolate cravings anytime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter and sugar until fully combined.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Sift in cocoa powder, flour, baking powder, and salt; fold gently until just combined.
- Fold in the chocolate chips evenly throughout the batter.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain fudgy.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra indulgent touch, sprinkle a pinch of flaky sea salt on top of the cookies before baking to enhance the chocolate flavor.
Find it online: https://cubaqueen.com/fudgy-brownie-cookies/