Garlic Aioli Sauce
A creamy and flavorful garlic aioli sauce perfect for dipping, spreading, or enhancing your favorite dishes with a rich, garlicky punch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cloves garlic, minced
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 cup olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a bowl, whisk together minced garlic, egg yolk, and Dijon mustard until combined.
- Slowly drizzle in the olive oil in a thin, steady stream while continuously whisking to emulsify the mixture.
- Continue whisking until the aioli thickens to a creamy consistency.
- Stir in lemon juice, and season with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a lighter version, substitute half the olive oil with a neutral oil like canola. Serve with grilled vegetables, seafood, or as a sandwich spread.
Find it online: https://cubaqueen.com/garlic-aioli-sauce/