Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Savor tender garlic butter chicken balls served atop a bed of creamy Parmesan pasta, combining rich flavors with comforting textures in one delightful dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves garlic, minced
- 2 tbsp unsalted butter, divided
- 1/4 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 large egg
- Salt and pepper, to taste
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup chicken broth
- 1/4 cup shredded mozzarella cheese (optional)
Instructions
- Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine ground chicken, minced garlic, panko breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix until well combined.
- Shape mixture into 1-inch meatballs and set aside.
- Heat 1 tablespoon butter and olive oil in a large skillet over medium heat. Add chicken balls and cook, turning occasionally, until golden brown and cooked through, about 8-10 minutes. Remove from skillet and keep warm.
- In the same skillet, add remaining 1 tablespoon butter. Pour in heavy cream and chicken broth, stirring to combine.
- Simmer sauce for 3-4 minutes, then add Parmesan cheese and stir until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
- Add cooked pasta to the sauce and toss to coat evenly.
- Return chicken balls to skillet, nestling them into the creamy pasta.
- Sprinkle with chopped parsley and mozzarella cheese if desired. Cook for another 2 minutes until cheese is melted.
- Serve hot and enjoy your Garlic Butter Chicken Balls with Creamy Parmesan Pasta.
Notes
For extra flavor, add a squeeze of fresh lemon juice over the dish before serving or serve with a side of steamed vegetables for a complete meal.