Delicious Garlic Parmesan Chicken Skewers: Perfect Recipe!

Alright, flavor adventurers! Quinn from Cuba Queen here, and I’m about to let you in on a little secret that’s been making my taste buds sing lately: Garlic Parmesan Chicken Skewers.

Forget boring weeknight dinners, because these aren’t your average chicken kabobs. I’m talking about juicy, perfectly grilled chicken, slathered in a ridiculously delicious garlic parmesan marinade that’ll have everyone begging for more.

I remember the first time I created these Garlic Parmesan Chicken Skewers. My cousin Isabella had come to visit, complaining of bland dinners. So I went to work and these became an instant hit!

These little flavor bombs represent everything Cuba Queen stands for: unapologetically bold flavors, easy-to-follow recipes, and food that makes every day feel like a celebration. This Garlic Parmesan Chicken Skewers recipe is sure to be a go-to for many years!

I’m beyond excited to share this Garlic Parmesan Chicken Skewers recipe with you. Get ready to transform your kitchen into a culinary fiesta!

What You Need for This Flavor Bomb:

This Garlic Parmesan Chicken Skewers ingredient list is SHORT but mighty!

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes: The fresher, the better, flavor adventurers!
• 1/2 cup grated Parmesan cheese: Splurge on the good stuff – it makes a HUGE difference. I’m talking freshly grated, not the stuff in the green can!
• 1/4 cup olive oil: This helps the Garlic Parmesan Chicken Skewers marinade coat the chicken beautifully and keeps it juicy on the grill.
• 4 cloves garlic, minced: Don’t skimp on the garlic! It’s what gives these Garlic Parmesan Chicken Skewers that irresistible zing.
• 2 tablespoons butter, melted: Butter is key to giving this garlic parmesan marinade richness and flavor.
• 2 tablespoons fresh parsley, chopped: Fresh parsley gives brightness to the dish.
• 1 tablespoon lemon juice: This cuts through the richness of the cheese and butter, balancing the flavors perfectly.
• 1 teaspoon salt: Enhances all the delicious flavors.
• 1/2 teaspoon black pepper: A little kick is always welcome!
• Skewers: I prefer metal skewers, but wood works as well. If you use wood, soak them in water for at least 30 minutes so they don’t burn on the grill.

The secret to epic Garlic Parmesan Chicken Skewers is using freshly grated parmesan instead of the pre-grated stuff. Trust me, you’ll taste the difference! I source my parmesan for these Garlic Parmesan Chicken Skewers at the local Italian grocer.

Store prepped Garlic Parmesan Chicken Skewers in the fridge for up to 24 hours before grilling.

This recipe for Garlic Parmesan Chicken Skewers reminds me of another family favorite, my best chili recipe, which you can find here.

Let’s Create This Garlic Parmesan Chicken Skewers Magic:

Ready to turn these simple ingredients into something spectacular? Let’s go! This Garlic Parmesan Chicken Skewers recipe is ready to deliver!

1. Prepare the Garlic Parmesan Marinade: In a medium bowl, whisk together the melted butter, olive oil, Parmesan cheese, minced garlic, parsley, lemon juice, salt, and pepper. Get ready for a flavor explosion in your kitchen! This garlic parmesan marinade will transform your chicken.
2. Marinate the Chicken: Add the cubed chicken to the bowl and toss to coat evenly. Make sure every piece gets a good dose of that glorious garlic parmesan marinade.
3. Thread the Chicken onto Skewers: Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking. This easy chicken skewers recipe is ready to rock!
4. Grill the Chicken Skewers: Preheat your grill to medium heat. Place the skewers on the grill and cook for 6-8 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Don’t stress – your Garlic Parmesan Chicken Skewers are going to be incredible. These grilled chicken skewers are almost ready!
5. Baste and Grill: While grilling, baste the Garlic Parmesan Chicken Skewers with the remaining marinade. This will enhance the flavor and keep the chicken moist.
6. Serve Immediately: Once the chicken is cooked through, remove the skewers from the grill and serve immediately. Your Garlic Parmesan Chicken Skewers should look golden brown and smell absolutely irresistible!

Pro tip for Garlic Parmesan Chicken Skewers perfection: Don’t overcrowd the grill! Cook the skewers in batches if necessary to ensure even cooking. Also, resist the urge to move them around too much. Give them time to develop a nice sear on each side. This is where your Garlic Parmesan Chicken Skewers transforms into pure magic!

In my kitchen, these Garlic Parmesan Chicken Skewers take exactly 15 minutes on the grill, but that might vary depending on your grill. So keep an eye on them and use a meat thermometer to make sure they’re cooked through.

Here’s where most people mess up their Garlic Parmesan Chicken Skewers – they overcook them! Nobody wants dry, tough chicken. So pull them off the grill as soon as they reach that perfect 165°F mark.

If your kids love this, they’ll go crazy for Grilled Garlic Parmesan Chicken Skewers which offers a similar flavor profile in a different style!

How to Serve This Show-Stopper:

People absolutely lose their minds when I serve this Garlic Parmesan Chicken Skewers at summer cookouts! They are always a crowd favorite.

These Garlic Parmesan Chicken Skewers absolutely slays at dinner parties! Serve them with a side of lemon wedges for an extra burst of flavor.

Here’s how to present this Garlic Parmesan Chicken Skewers for maximum impact:

• Garnish: Sprinkle with extra chopped parsley and freshly grated Parmesan cheese.
• Side Dishes: Serve with a vibrant salad, grilled vegetables, or creamy mashed potatoes. For a complete meal, this Garlic Parmesan Chicken Skewers would pair well with some grilled asparagus or a fresh tomato salad.
• Sauces: Offer a side of marinara sauce or ranch dressing for dipping.
• Plating: Arrange the skewers artfully on a platter and drizzle with a little extra olive oil.

This Garlic Parmesan Chicken Skewers is perfect for:

• Summer barbecues
• Weeknight dinners
• Game day gatherings
• Birthday parties
• ANY occasion that calls for delicious food!

For leftover transformations, try slicing the Garlic Parmesan Chicken Skewers and adding them to a salad or wrapping them in a tortilla with your favorite toppings.

Your Garlic Parmesan Chicken Skewers Questions, Answered:

Got questions? I’ve got answers! I have definitely tested many variations of the parmesan crusted chicken skewers.

• Can I make this Garlic Parmesan Chicken Skewers spicier? Absolutely! Add a pinch of red pepper flakes to the marinade or a dash of your favorite hot sauce.
• What if I don’t have fresh parsley? You can use dried parsley, but fresh is always best. If you only have dried, use half the amount.
• Can I use chicken thighs instead of chicken breasts? Yes, you can! Just adjust the cooking time accordingly.
• How do I know when my Garlic Parmesan Chicken Skewers is perfectly done? Use a meat thermometer! The internal temperature should reach 165°F (74°C).
• Can I make this ahead of time? You can marinate the chicken for up to 24 hours in advance. Just don’t thread it onto the skewers until you’re ready to grill.
• What if I don’t have a grill? You can bake these in the oven at 400°F (200°C) for 15-20 minutes, or until cooked through.
• Can I add vegetables to the skewers? Yes! Cherry tomatoes, bell peppers, and zucchini all work great.

Community feedback about my Garlic Parmesan Chicken Skewers recipe has been amazing! I love hearing how much everyone enjoys them.

Want another incredibly simple recipe for Garlic Parmesan Chicken Skewers? Check out Garlic Parmesan Chicken Skewers – Bad Batch Baking for an alternative take!

Why This Garlic Parmesan Chicken Skewers Will Rock Your World:

This Garlic Parmesan Chicken Skewers represents everything Cuba Queen stands for: bold flavors, easy recipes, and food that brings people together. Check out Garlic Parmesan Chicken Skewers – Sailor Bailey for more variations.

Here are my Garlic Parmesan Chicken Skewers Power Tips:

• Don’t overcook the chicken! Dry chicken is a crime against flavor.
• Use freshly grated Parmesan cheese! It makes a HUGE difference.
• Marinate for at least 30 minutes! The longer, the better.

Here are a few Garlic Parmesan Chicken Skewers variations I’ve created and loved:

• Spicy Garlic Parmesan Chicken Skewers: Add red pepper flakes to the marinade.
• Lemon Herb Garlic Parmesan Chicken Skewers: Add extra lemon juice and your favorite herbs to the marinade.
• Garlic Parmesan Chicken Skewers with Vegetables: Add cherry tomatoes, bell peppers, and zucchini to the skewers.

The Garlic Parmesan Chicken Skewers with vegetables get the biggest reactions at my dinner parties. People love the added color and flavor.

I’m confident that you can make this Garlic Parmesan Chicken Skewers your signature dish! It’s easy to follow and guaranteed to impress. I have even read about some recipes like this Garlic Parmesan Chicken Skewers on Grilled Garlic Parmesan Chicken Skewers – Sarcastic Cooking.

So go ahead, flavor adventurers! Get in the kitchen and create some Garlic Parmesan Chicken Skewers memories. And don’t forget to share your results with me! Also, if you want some more spice in your life, check out my best chili recipe here.

If you want a delicious drink to pair this fantastic Garlic Parmesan Chicken Skewers with, check out my caramel apple sangria recipe here.

For more sanity-saving dinner ideas, check out other Garlic Parmesan Chicken Skewers variations online!