Garlic Parmesan Chicken Skewers
These Garlic Parmesan Chicken Skewers are a quick and easy weeknight meal, perfect for grilling or baking. Tender chicken pieces marinated in garlic and parmesan, then skewered for a fun and flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, whisk together olive oil, minced garlic, Parmesan cheese, parsley, lemon juice, Italian seasoning, salt, and pepper.
- Add the chicken cubes to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat grill to medium heat or oven to 400°F (200°C).
- Thread the marinated chicken cubes onto the soaked wooden skewers.
- For grilling: Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and no longer pink inside.
- For baking: Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the chicken is cooked through.
- Serve immediately.
Notes
Serve these skewers with a side of rice, pasta, or a fresh salad for a complete meal. You can also add vegetables like bell peppers or zucchini to the skewers.
Find it online: https://cubaqueen.com/garlic-parmesan-chicken-skewers-2/