Garlicky Kale Pesto Pizza
This Garlicky Kale Pesto Pizza is a healthy and flavorful twist on a classic favorite. Featuring homemade kale pesto, fresh mozzarella, and a sprinkle of Parmesan, it’s a quick and easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup packed kale
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese, plus more for topping
- 1/4 cup olive oil, plus more for drizzling
- Salt and pepper to taste
- 8 oz fresh mozzarella, sliced
- Red pepper flakes, optional
Instructions
- Preheat oven to 450°F (232°C).
- Prepare the kale pesto: In a food processor, combine kale, pine nuts, garlic, Parmesan cheese, olive oil, salt, and pepper. Process until smooth. Add more olive oil if needed to reach desired consistency.
- Stretch or roll out pizza dough to desired thickness.
- Spread kale pesto evenly over the dough, leaving a small border.
- Top with mozzarella slices and a sprinkle of Parmesan cheese.
- Drizzle with olive oil and sprinkle with red pepper flakes, if desired.
- Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Notes
For extra flavor, try adding a sprinkle of sun-dried tomatoes or a drizzle of balsamic glaze after baking.
Find it online: https://cubaqueen.com/garlicky-kale-pesto-pizza/