Ginger Scallion Chicken Noodle Soup
A comforting and flavorful soup featuring tender chicken, fresh ginger, and scallions, served with hearty noodles to warm you up on any day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, minced
- 4 scallions, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 pound boneless, skinless chicken thighs
- 200 grams egg noodles
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Heat vegetable oil in a large pot over medium heat. Add the minced ginger, garlic, and scallions; sauté for 2-3 minutes until fragrant.
- Add the chicken thighs to the pot and brown them slightly on each side, about 3-4 minutes per side.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes until the chicken is cooked through.
- Remove the chicken from the pot, shred it with two forks, and set aside.
- Add the egg noodles to the simmering broth and cook according to package instructions, usually 4-5 minutes.
- Return the shredded chicken to the pot, stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro if desired.
Notes
For a spicier kick, add sliced fresh chili or a dash of chili oil when serving.
Find it online: https://cubaqueen.com/ginger-scallion-chicken-noodle-soup/