Goat Cheese Stuffed Mini Peppers
These Goat Cheese Stuffed Mini Peppers are a simple and flavorful appetizer or snack. Sweet mini peppers are filled with tangy goat cheese and herbs for a delightful combination of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 pound mini sweet peppers, various colors
- 4 ounces goat cheese, softened
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon lemon zest
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Optional: drizzle of olive oil
Instructions
- Wash and dry the mini peppers. Cut each pepper in half lengthwise and remove the seeds.
- In a medium bowl, combine the softened goat cheese, chives, parsley, lemon zest, and garlic powder. Season with salt and pepper to taste. Mix well until all ingredients are evenly distributed.
- Spoon the goat cheese mixture into each pepper half, filling it generously.
- Arrange the stuffed peppers on a serving platter. Drizzle with olive oil, if desired.
- Serve immediately or chill for later.
Notes
For a spicier kick, add a pinch of red pepper flakes to the goat cheese mixture. You can also broil the stuffed peppers for a few minutes for a warm and slightly charred flavor.
Find it online: https://cubaqueen.com/goat-cheese-stuffed-mini-peppers/