gooey chocolate cake
This gooey chocolate cake delivers a rich, fudgy center with a slightly crisp exterior, perfect for chocolate lovers seeking an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 8 oz (225g) bittersweet chocolate, chopped
- 3/4 cup (150g) granulated sugar
- 1/4 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Melt the butter and chopped chocolate together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat.
- Whisk in sugar and salt until combined.
- Add eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- Sift in the flour and cocoa powder, gently folding until just incorporated.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-28 minutes until the edges are set but center remains soft and gooey.
- Let cool in the pan for 15 minutes, then invert onto a plate. Serve warm or at room temperature.
Notes
For an extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of fresh raspberry sauce.
Find it online: https://cubaqueen.com/gooey-chocolate-cake-delight/