Greek peas stew with potatoes
This comforting Greek peas stew, known as Arakas, features tender peas and potatoes simmered in a flavorful tomato-based broth. It’s a simple, healthy, and satisfying dish perfect for a cozy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stew
- Cuisine: Greek
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 500g frozen peas
- 2 medium potatoes, peeled and cubed
- 400g chopped tomatoes
- 1 cup vegetable broth
- 1 tbsp tomato paste
- 1 tsp dried dill
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the frozen peas, potatoes, chopped tomatoes, vegetable broth, tomato paste, and dried dill.
- Season with salt and pepper to taste.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender.
- Serve hot with a squeeze of lemon juice.
Notes
For added flavor, stir in a handful of fresh parsley or mint at the end of cooking. Serve with crusty bread for dipping into the broth.
Find it online: https://cubaqueen.com/greek-peas-stew-with-potatoes/