Greek Yogurt Bagels
These Greek Yogurt Bagels are a healthy, easy-to-make alternative to traditional bagels, boasting a soft texture and tangy flavor perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 tablespoon honey (optional)
- Sesame seeds or everything bagel seasoning for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms. If too sticky, add a little more flour.
- Turn the dough onto a floured surface and knead gently until smooth.
- Divide the dough into 4 equal pieces and roll each into a ball.
- Poke a hole through the center of each ball with your finger and gently stretch to form a bagel shape.
- Place the bagels on the prepared baking sheet. Brush the tops with a little honey if desired and sprinkle with your choice of seeds or seasoning.
- Bake for 20–25 minutes until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For a sweeter touch, add cinnamon and raisins to the dough, or serve toasted with cream cheese and fresh fruit.
Find it online: https://cubaqueen.com/greek-yogurt-bagels/