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Greek Yogurt Potato Salad with Cucumbers

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This Greek Yogurt Potato Salad with Cucumbers offers a creamy, tangy twist on the classic potato salad, featuring fresh cucumbers and a healthy yogurt dressing perfect for any occasion.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • 1 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 1 large cucumber, diced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender but firm, about 10-12 minutes.
  2. Drain the potatoes and let them cool completely.
  3. In a large bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
  4. Add the cooled potatoes, diced cucumber, dill, and chives to the yogurt dressing. Gently fold to combine without breaking the potatoes.
  5. Adjust seasoning with additional salt and pepper as needed.
  6. Chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.
  7. Serve cold as a refreshing side dish.

Notes

For extra crunch and color, consider adding thinly sliced red onion or radishes. This salad pairs beautifully with grilled meats or as a light lunch on its own.

Find it online: https://cubaqueen.com/greek-yogurt-potato-salad-with-cucumbers/