Okay, get ready for a flavor explosion, mi gente! I’m about to drop my recipe for Grilled Buffalo Corn, and trust me, this isn’t your abuela’s elote. This is Cuba Queen level – bold, unapologetic, and guaranteed to make your taste buds sing! This recipe happened because I was craving buffalo wings but also wanted something a little healthier. I started experimenting, and after a few… let’s call them “interesting” attempts, I finally nailed it.
The breakthrough moment? Using a tangy blue cheese crema instead of just melting cheese on top. It’s creamy, cooling, and cuts through the heat of the buffalo sauce perfectly. I knew then that this Grilled Buffalo Corn was destined for greatness! This isn’t just another corn on the cob recipe; it’s a celebration of flavor, a testament to the Cuba Queen spirit, and a dish that will have everyone asking for seconds.
I’m beyond hyped to share my Grilled Buffalo Corn recipe with you. This recipe is so easy and fun, that you’ll be making it every week. It represents everything I stand for: big flavors, simple techniques, and food that makes you feel good. So, grab your aprons, fire up the grill, and let’s make some magic happen!
INGREDIENTS You Need for This:
This Grilled Buffalo Corn ingredient list is SHORT but mighty! Here’s the Grilled Buffalo Corn game-changer that will blow your mind…
- 4 ears of corn, husks removed: Fresh is always best, but frozen (thawed) works in a pinch!
- 1/2 cup buffalo wing sauce: I’m talking the GOOD stuff. Find one you love because it’s the star of the show for this Grilled Buffalo Corn.
- 1/4 cup butter, melted: Unsalted, so you can control the saltiness.
- 1/4 cup blue cheese crema: This is the secret weapon! You can find it pre-made at some grocery stores, or easily whip up your own (recipe below).
- 2 tablespoons chopped fresh cilantro: Adds a burst of freshness that balances the heat.
- Salt and pepper to taste: Don’t be shy, season that corn!
Blue Cheese Crema Ingredients
- 4oz good blue cheese
- 1/4 cup Mexican crema
- 1 tbsp milk
The secret to epic Grilled Buffalo Corn is using GOOD quality buffalo sauce instead of the cheap stuff. The flavor difference is HUGE. Splurge on the blue cheese for this one – trust me! You’ll find the best blue cheese for this Grilled Buffalo Corn at your local cheese shop or a good deli. If your kids love this, they’ll go crazy for Buffalo grilled corn with vegan blue cheese – Cadry’s Kitchen!
Budget-friendly alternative? If you can’t find blue cheese crema, mix crumbled blue cheese with sour cream or plain yogurt. Store any leftover blue cheese crema in an airtight container in the fridge for up to 3 days. Now you have a simple dipping sauce for wings, veggies and chips!
STEP-BY-STEP INSTRUCTIONS:
Here’s where most people mess up their Grilled Buffalo Corn – but not you!
- Prep the Corn: Shuck the corn and remove all the silk. Make sure the corn is dry before grilling! Now is the time to season it!
- Grill the Corn: Preheat your grill to medium-high heat. Place the corn directly on the grill grates. Don’t stress – your Grilled Buffalo Corn is going to be incredible.
- Rotate for Perfection: Grill for about 10-12 minutes, turning the corn every few minutes to ensure even cooking. Pro tip for Grilled Buffalo Corn perfection: Keep the lid closed as much as possible to trap the heat and get that beautiful char.
- Buffalo Bath: In a small bowl, whisk together the melted butter and buffalo wing sauce.
- Sauce It Up: Once the corn is grilled and slightly charred, remove it from the grill. Immediately brush the corn generously with the buffalo sauce mixture. This is where your Grilled Buffalo Corn transforms into pure magic.
- Crema Dream: Generously spread the blue cheese crema over the sauced corn.
- Garnish and Serve: Sprinkle with fresh cilantro and season with salt and pepper to taste. Serve immediately and prepare for the flavor fireworks!
In my kitchen, this Grilled Buffalo Corn takes exactly 12 minutes to get that perfect char. Your Grilled Buffalo Corn should look beautifully charred, smell smoky and spicy, and feel slightly soft when pierced with a fork.
While your Grilled Buffalo Corn is working its magic, grab your camera – this is Instagram gold! The combo of char, buffalo sauce, and blue cheese crema is visually stunning. This Grilled Corn with Spicy Buffalo Butter | foodiecrush.com is another summer grilling favorite!
PRESENTATION:
People absolutely lose their minds when I serve this Grilled Buffalo Corn at summer barbecues. I like to serve this Grilled Buffalo Corn on a platter, drizzled with extra blue cheese crema and sprinkled with more cilantro. It’s all about creating a visually appealing dish that screams flavor.
This Grilled Buffalo Corn absolutely slays at dinner parties! Pair this bad boy with grilled chicken or ribs for a complete feast. I also love serving it alongside a simple green salad to balance the richness.
Perfect occasions for this Grilled Buffalo Corn? Summer cookouts, game day gatherings, or even just a weeknight dinner when you’re craving something bold and exciting. This Buffalo Grilled Corn is a guaranteed crowd-pleaser at any event!
For an Instagram-worthy plating technique, try standing the corn up on a plate and drizzling the blue cheese crema down the sides. Garnish with a sprinkle of smoked paprika for extra color.
Creative leftover transformation? Chop up the leftover Grilled Buffalo Corn and add it to a salad, tacos, or even a quesadilla. Trust me, you won’t waste a single kernel. For a seasonal Grilled Buffalo Corn variation, try adding a sprinkle of crumbled cotija cheese and a squeeze of lime in the summer, or a dash of chili powder in the fall.
FAQs:
Here are the answers to your burning questions about Grilled Buffalo Corn, straight from the Cuba Queen herself:
Q: Can I make this Grilled Buffalo Corn spicier?
A: Abso-freaking-lutely! Add a pinch of cayenne pepper to the buffalo sauce mixture, or use a hotter buffalo wing sauce. You can even sprinkle some red pepper flakes on top before serving. Remember to always handle the heat with care!
Q: What if I don’t have blue cheese crema for my Grilled Buffalo Corn?
A: No sweat! You can easily make your own by blending crumbled blue cheese with sour cream or plain Greek yogurt until smooth. Add a splash of milk to thin it out if needed.
Q: How do I know when my Grilled Buffalo Corn is perfectly done?
A: The corn is done when it’s slightly charred and tender. You should be able to easily pierce a kernel with a fork. Don’t overcook it, or it will become mushy.
Q: Can I use frozen corn for this Grilled Buffalo Corn recipe?
A: Yes, you can! Just make sure to thaw the corn completely before grilling. Pat it dry with paper towels to remove any excess moisture.
Q: Can I grill the corn in the husk?
A: Yes, grilling the corn in the husk is a great way to keep it moist and prevent it from drying out. Soak the corn in water for at least 30 minutes before grilling.
Q: Can I make this Grilled Buffalo Corn ahead of time?
A: I recommend grilling the corn fresh for the best flavor and texture. However, you can grill the corn ahead of time and brush it with the buffalo sauce. When ready to serve, just reheat the corn on the grill or in the oven and top with the blue cheese crema and cilantro.
Q: What other toppings would be good on this Grilled Buffalo Corn?
A: The possibilities are endless! Try crumbled bacon, chopped green onions, a drizzle of ranch dressing, or even a sprinkle of everything bagel seasoning.
I’ve tested so many different topping combinations, and the blue cheese crema and cilantro combo is definitely a winner! Some readers in my community have even suggested adding a sprinkle of crumbled tortilla chips for extra crunch. For more sanity-saving dinner ideas, check out my Chicken Parmesan Grilled Cheese!
CONCLUSION:
This Grilled Buffalo Corn recipe isn’t just about corn on the cob; it’s about bringing bold, exciting flavors to your table and creating memories with the people you love. It represents everything Cuba Queen stands for: fearless cooking, unapologetic flavor, and a whole lotta fun!
My Grilled Buffalo Corn Power Tips:
- Don’t skimp on the buffalo sauce! Use a high-quality sauce that you love.
- Get that char! The slightly charred kernels add a smoky flavor that takes this dish to the next level.
- Blue cheese crema is key! It balances the heat of the buffalo sauce and adds a creamy, tangy element that is simply divine.
Grilled Buffalo Corn Variations I’ve Created and Loved:
- Bacon Blue Cheese Buffalo Corn: Add crumbled bacon for extra salty, smoky flavor.
- Jalapeño Popper Buffalo Corn: Add diced jalapeños and cream cheese for a spicy, cheesy kick.
- Vegan Buffalo Corn: Use a vegan buffalo sauce and a cashew-based blue cheese dressing.
The Bacon Blue Cheese Buffalo Corn gets the biggest reactions every time! I’m confident that you can master this recipe and make it your own signature dish. Don’t be afraid to experiment with different toppings and flavor combinations! This Sweet Marshmallow Popcorn Balls recipe is another great snack!
So go forth, my flavor adventurers, and create some epic Grilled Buffalo Corn memories! And don’t forget to share your creations with me – I can’t wait to see what you come up with!
Grilled Buffalo Corn
Elevate your grilled corn with a spicy kick! This Grilled Buffalo Corn recipe is brushed with a tangy buffalo sauce and grilled to perfection for a flavorful side dish.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilled
- Cuisine: American
Ingredients
- 4 ears of corn, husks removed
- 1/4 cup buffalo wing sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional)
- Blue cheese crumbles or ranch dressing, for serving (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the buffalo wing sauce, melted butter, garlic powder, onion powder, and cayenne pepper (if using).
- Brush the corn generously with the buffalo sauce mixture.
- Grill the corn for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove from the grill and serve immediately. Top with blue cheese crumbles or ranch dressing, if desired.
Notes
For a milder flavor, use a mild buffalo wing sauce or reduce the amount of cayenne pepper. You can also grill the corn with the husks on for a smoky flavor, just soak the husks in water for 30 minutes before grilling.