Grilled Buffalo Corn
Elevate your grilled corn with a spicy kick! This Grilled Buffalo Corn recipe is brushed with a tangy buffalo sauce and grilled to perfection for a flavorful side dish.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 ears of corn, husks removed
- 1/4 cup buffalo wing sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional)
- Blue cheese crumbles or ranch dressing, for serving (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the buffalo wing sauce, melted butter, garlic powder, onion powder, and cayenne pepper (if using).
- Brush the corn generously with the buffalo sauce mixture.
- Grill the corn for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove from the grill and serve immediately. Top with blue cheese crumbles or ranch dressing, if desired.
Notes
For a milder flavor, use a mild buffalo wing sauce or reduce the amount of cayenne pepper. You can also grill the corn with the husks on for a smoky flavor, just soak the husks in water for 30 minutes before grilling.
Find it online: https://cubaqueen.com/grilled-buffalo-corn/