Alright, flavor adventurers, gather ’round! I’ve got a treat that’s about to redefine your Halloween dessert game. Forget the same old candy corn and pumpkin spice routine. I’m talkin’ about Halloween Blondies – chewy, buttery bars bursting with white chocolate and all the spooky-sweet fixings your heart desires.
This isn’t just any dessert; it’s a flavor explosion worthy of a Cuba Queen celebration. I’ve been obsessed with perfecting this recipe, and let me tell you, it’s been a wild ride! Trust me; these Halloween Blondies will be the star of any spooky gathering, guaranteed. Get ready to unleash your inner mad scientist in the kitchen because we’re about to whip up some seriously addictive Halloween Blondies!
INGREDIENTS You Need for This:
1 cup (2 sticks) unsalted butter, melted: This is the foundation of our Halloween Blondies. Don’t skimp on the good stuff!
1 ¾ cups granulated sugar: For that perfect sweetness and chewy texture.
2 large eggs: These add richness and bind everything together.
1 teaspoon vanilla extract: A classic flavor enhancer.
2 ¼ cups all-purpose flour: The structure of our Halloween Blondies.
1 teaspoon baking powder: For a little lift and a tender crumb.
½ teaspoon salt: To balance the sweetness and enhance all the flavors.
1 cup white chocolate chips: Because what are Halloween Blondies without that creamy sweetness?
½ cup Halloween sprinkles: The more, the merrier! Get creative with your spooky mix.
Optional: Candy Corn, chopped candy bars Add these for an extra layer of Halloween fun.
The secret to truly epic Halloween Blondies lies in using browned butter instead of just melted. Trust me; that extra step adds a nutty, caramel-like depth that takes these bars to a whole new level of deliciousness. You can find the best quality sprinkles for a delicious batch of Halloween Blondies at your local baking supply store – don’t settle for the generic stuff! Splurge on the good white chocolate chips too! Ghirardelli makes amazing ones.
For a flavor-boosting modification, try adding a tablespoon of bourbon to the batter. It adds a subtle warmth that complements the white chocolate perfectly. If you are looking for budget-friendly alternatives for this Halloween Blondies recipe, you can use store brand white chocolate chips which will work. Just remember to use more sprinkles to make up for the flavor difference. Remember to store your flour in an airtight container to keep it fresh and ready for baking those Halloween Blondies. This Halloween Blondies ingredient list is SHORT but mighty! You might like this blondies, infinitely adaptable – smitten kitchen, too.
STEP-BY-STEP INSTRUCTIONS:
First, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This is where the magic starts for our Halloween Blondies.
Melt the butter in a saucepan over medium heat. Continue cooking until it turns a nutty brown and smells amazing. Remove from heat and let it cool slightly.
Pro tip for Halloween Blondies perfection: Watch the butter carefully! You want it browned, not burnt.
In a large bowl, whisk together the browned butter and sugar until well combined.
Don’t stress – your Halloween Blondies is going to be incredible.
Beat in the eggs one at a time, then stir in the vanilla extract.
Here’s where most people mess up their Halloween Blondies – but not you! Make sure to fully incorporate each egg before adding the next.
In a separate bowl, whisk together the flour, baking powder, and salt.
This ensures that the baking powder is evenly distributed, for perfectly risen Halloween Blondies.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
In my kitchen, this Halloween Blondies step takes exactly 2 minutes with my stand mixer.
Fold in the white chocolate chips, Halloween sprinkles, and any other desired candy.
This is where your Halloween Blondies transforms into pure magic.
Pour the batter into the prepared baking pan and spread evenly.
Your Halloween Blondies should look evenly distributed in the pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
While your Halloween Blondies is working its magic, grab your camera – this is Instagram gold!
Let cool completely in the pan before cutting into squares.
Your Halloween Blondies should smell like butterscotch and vanilla.
These simple steps create a decadent and festive Halloween Blondies that will wow everyone. Follow along and you will have easy Halloween Blondies recipe that you can rely on for years.
PRESENTATION:
These Halloween Blondies are screaming for a festive presentation. Cut them into squares and arrange them on a platter lined with spooky-themed napkins. Dust with powdered sugar for an extra touch of elegance, or drizzle with melted white chocolate for added decadence.
People absolutely lose their minds when I serve these Halloween Blondies at Halloween parties. Garnish with candy corn or small Halloween candies for a fun and playful look. For maximum impact, pair these Halloween Blondies with a scoop of vanilla ice cream and a drizzle of caramel sauce. The warm, buttery bars combined with the cold ice cream are a match made in heaven.
These Halloween Blondies absolutely slay at dessert tables! Consider serving them alongside other Halloween treats like my Halloween Pasta with Meatball Eyeballs for a spooky and satisfying spread. Any occasion that calls for a sweet treat is perfect for these Halloween Blondies. From Halloween parties to school bake sales, they’re always a hit.
Leftover Halloween Blondies can be transformed into ice cream sandwiches. Just slice them in half and fill them with your favorite ice cream flavor. For a seasonal variation, try adding pumpkin puree to the batter and using pumpkin spice instead of vanilla extract. I’ve also tested a version with chopped peanut butter cups, and let me tell you, it was pure bliss. Get creative and make these Halloween Blondies your own! This is similar to the Candy Bar Blondies – The Baker Upstairs that might make you salivate.
FAQs:
Can I make these Halloween Blondies spicier?
Absolutely! Add a pinch of cayenne pepper to the batter for a subtle kick that complements the sweetness of the white chocolate.
What if I don’t have white chocolate chips for my Halloween Blondies?
No problem! You can substitute milk chocolate chips, dark chocolate chips, or even butterscotch chips. The Halloween Blondies will still be delicious.
How do I know when my Halloween Blondies is perfectly done?
The toothpick test is your best friend! Insert a toothpick into the center of the bars. If it comes out with moist crumbs, they’re ready.
Can I add nuts to these Halloween Blondies?
Definitely! Chopped pecans, walnuts, or almonds would be a great addition.
Can I make these Halloween Blondies ahead of time?
Yes! These bars are perfect for making ahead. Just store them in an airtight container at room temperature for up to 3 days.
What can I use instead of sprinkles for my Halloween Blondies decorations?
If you’re fresh out of sprinkles, chopped candy bars, crushed Oreos, or even mini marshmallows will work.
Can I double this Halloween Blondies recipe?
You sure can! Just double all the ingredients and bake in a larger pan.
I’ve tested so many variations of these Halloween Blondies, and each one has been a winner. Don’t be afraid to experiment and make them your own. Community feedback on this Halloween Blondies recipe has been overwhelmingly positive! People love how easy they are to make and how delicious they taste. Your Halloween Blondies creation will be a masterpiece. Consider this recipe similar to Candy Corn White Chocolate Blondies Recipe – Averie Cooks.
CONCLUSION:
These Halloween Blondies represent everything Cuba Queen stands for: bold flavors, easy recipes, and celebrations in the kitchen. They’re simple enough for a weeknight treat but impressive enough for a party. Make them once, and they’ll become a staple in your Halloween baking repertoire.
My Halloween Blondies Power Tips:</div class=”wp-block-paragraph”>
Brown the Butter: This is non-negotiable! It adds a depth of flavor that you just can’t get with melted butter alone.
Don’t Overmix: Overmixing the batter will result in tough bars. Mix until just combined.
Get Creative with Toppings: Don’t be afraid to experiment with different candies, sprinkles, and nuts.
Some other versions of Halloween Blondies that I’ve created and loved include a caramel swirl Halloween Blondies, a chocolate chunk Halloween Blondies, and a salted pretzel Halloween Blondies. The salted pretzel version gets the biggest reactions. People love the sweet and salty combination.
I have complete confidence that these Halloween Blondies will become your new favorite Halloween dessert. I want you to make this Halloween Blondies your signature dish and wow your friends and family with your baking skills. Go forth and create some delicious memories!
Now, get in the kitchen and start baking! Don’t forget to share your Halloween Blondies creations with me – I can’t wait to see what you come up with! Also, check out more bold flavor adventures, like these Halloween Monster Sprinkle Cookies, they would make a spooky addition to these Halloween Blondies. If you are looking for a quick dessert to make, try my Halloween Crack, it will sure to please.
These Halloween Blondies are a festive and easy treat perfect for parties or a spooky night in! Loaded with chocolate chips and Halloween sprinkles, they’re sure to be a crowd-pleaser.
Author:Quinn
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:16 servings
Category:Dessert
Method:Baked
Cuisine:American
Ingredients
Scale
1/2 cup (1 stick) unsalted butter, melted
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup semi-sweet chocolate chips
1/4 cup Halloween sprinkles
Instructions
Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
In a large bowl, combine the melted butter and brown sugar. Mix well.
Beat in the egg and vanilla extract until smooth.
Add the salt and flour, mixing until just combined. Do not overmix.
Stir in the chocolate chips and sprinkles.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting into squares.
Notes
For extra festive blondies, add Halloween-themed candies or frosting on top after baking.
