Halloween Blondies
These Halloween Blondies are a festive and easy treat perfect for parties or a spooky night in! Loaded with chocolate chips and Halloween sprinkles, they’re sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup Halloween sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the melted butter and brown sugar. Mix well.
- Beat in the egg and vanilla extract until smooth.
- Add the salt and flour, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and sprinkles.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
For extra festive blondies, add Halloween-themed candies or frosting on top after baking.
Find it online: https://cubaqueen.com/halloween-blondies/