Halloween Crack
This Halloween Crack is a sweet and salty treat perfect for parties and snacking. It’s incredibly addictive and easy to make with simple ingredients like saltine crackers, toffee, and Halloween-themed sprinkles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Halloween sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until it comes to a boil. Boil for 3 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Pour the butter mixture evenly over the saltine crackers.
- Bake for 5-7 minutes, or until the toffee is bubbly.
- Remove from oven and immediately sprinkle with chocolate chips. Let sit for a minute to melt, then spread evenly.
- Sprinkle with Halloween sprinkles.
- Let cool completely before breaking into pieces.
Notes
For a richer flavor, use salted butter. You can also add chopped nuts like pecans or walnuts to the toffee layer.
Find it online: https://cubaqueen.com/halloween-crack/