Halloween Monster Sprinkle Cookies
These Halloween Monster Sprinkle Cookies are a fun and festive treat for your spooky celebrations! Soft sugar cookies are loaded with colorful sprinkles and create a delightful, whimsical dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Halloween-themed sprinkles, plus more for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the 1/2 cup of Halloween sprinkles.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets.
- Slightly flatten each cookie with the bottom of a glass.
- Sprinkle additional sprinkles on top of each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra spooky fun, add candy eyes to the cookies before baking or after they cool!
Find it online: https://cubaqueen.com/halloween-monster-sprinkle-cookies/