Halloween No-Bake Icebox Cake
This Halloween No-Bake Icebox Cake is a simple and spooky dessert perfect for parties. Layers of chocolate wafers and creamy pudding create a delicious treat with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (16 ounce) package chocolate wafer cookies
- 2 (3.4 ounce) packages instant chocolate pudding mix
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- Halloween sprinkles, for decoration
- Candy eyeballs, for decoration
Instructions
- In a medium bowl, whisk together the chocolate pudding mix and milk until smooth. Let stand for 5 minutes to thicken.
- Gently fold in the thawed whipped topping until well combined.
- Line the bottom of a 9×13 inch baking dish with a single layer of chocolate wafer cookies.
- Spread a layer of pudding mixture over the cookies.
- Repeat layers of cookies and pudding until all ingredients are used, ending with a layer of pudding.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften.
- Before serving, decorate the cake with Halloween sprinkles and candy eyeballs.
- Slice and serve chilled.
Notes
For a richer flavor, use whole milk instead of reduced-fat milk. You can also add a layer of crushed Oreo cookies for extra texture.
Find it online: https://cubaqueen.com/halloween-no-bake-icebox-cake/