Halloween Oreo Bark

This Halloween Oreo Bark is a festive and easy-to-make treat, perfect for parties or a spooky movie night. It combines the classic goodness of Oreos with melted chocolate and spooky Halloween sprinkles for a delightful, crowd-pleasing dessert.

Author: Quinn
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 24 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 pound white chocolate, chopped
1 package (14.3 ounces) Halloween Oreos, roughly chopped
1/4 cup Halloween sprinkles

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Instructions

Line a 9×13 inch baking sheet with parchment paper.
Melt the white chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth.
Pour the melted chocolate onto the prepared baking sheet and spread evenly.
Immediately sprinkle the chopped Oreos evenly over the melted chocolate.
Sprinkle the Halloween sprinkles over the Oreos.
Gently press the Oreos and sprinkles into the chocolate.
Refrigerate for at least 30 minutes, or until the chocolate is firm.
Break the bark into pieces and serve.

Notes

For an extra festive touch, drizzle melted milk chocolate or dark chocolate over the bark before it sets.

Find it online: https://cubaqueen.com/halloween-oreo-bark/