Harissa Chicken
Harissa Chicken features tender chicken marinated in a spicy, aromatic North African chili paste, delivering bold flavors perfect for a vibrant and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: North African
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- In a bowl, combine harissa paste, olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper.
- Add chicken thighs to the marinade, coating them well. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat grill or skillet over medium-high heat.
- Cook chicken for 5-7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C).
- Remove from heat and let rest for a few minutes.
- Garnish with fresh cilantro or parsley before serving.
Notes
For extra flavor, serve with a cooling yogurt sauce or alongside couscous and roasted vegetables.
Find it online: https://cubaqueen.com/harissa-chicken-spicy-flavorful-dish/