Heirloom Tomato Feta Salad
This Heirloom Tomato Feta Salad is a burst of summer flavor! Sweet and juicy heirloom tomatoes are tossed with salty feta, fresh herbs, and a simple vinaigrette for a light and refreshing dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs Heirloom Tomatoes, assorted colors and sizes, cut into wedges
- 4 oz Feta Cheese, crumbled
- 1/4 cup Fresh Basil Leaves, roughly chopped
- 1/4 cup Fresh Mint Leaves, roughly chopped
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Red Wine Vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a large bowl, combine the heirloom tomato wedges, crumbled feta cheese, chopped basil, and chopped mint.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the vinaigrette over the tomato and feta mixture.
- Gently toss to combine.
- Serve immediately or chill for later.
Notes
For an extra burst of flavor, try grilling the tomatoes lightly before adding them to the salad.
Find it online: https://cubaqueen.com/heirloom-tomato-feta-salad/