Herb and Cheese Stuffed Puff Pastry Bites
These Herb and Cheese Stuffed Puff Pastry Bites are an easy and elegant appetizer perfect for any gathering. Flaky puff pastry filled with a savory blend of herbs and cheeses makes them irresistible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet (14.1 oz) puff pastry, thawed
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- Pinch of red pepper flakes (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, chives, parsley, Italian seasoning, garlic powder, and red pepper flakes (if using). Mix until well combined.
- Unfold the puff pastry sheet on a lightly floured surface.
- Spread the cheese mixture evenly over the puff pastry.
- Cut the puff pastry into small squares (about 1.5 inches).
- Transfer the squares to the prepared baking sheet.
- Brush the tops of the squares with the beaten egg.
- Bake for 12-15 minutes, or until golden brown and puffed up.
- Let cool slightly before serving.
Notes
Serve these bites warm as an appetizer or snack. They’re also great for brunch!
Find it online: https://cubaqueen.com/herb-and-cheese-stuffed-puff-pastry-bites/