Homemade Brownies
Indulge in these rich and fudgy homemade brownies, perfect for satisfying your sweet tooth. This classic recipe is easy to follow and delivers delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a medium saucepan, melt butter over medium heat. Remove from heat and stir in sugar, cocoa powder, and salt.
- Stir in vanilla extract, then add eggs one at a time, beating well after each addition.
- Gradually add flour and mix until just combined. Do not overmix.
- Stir in chocolate chips, if desired.
- Pour batter into prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
For extra fudgy brownies, underbake them slightly. Serve warm with a scoop of vanilla ice cream or a sprinkle of powdered sugar.
Find it online: https://cubaqueen.com/homemade-brownies/