Homemade Buttermilk Biscuits
These homemade buttermilk biscuits are incredibly tender, flaky, and easy to make. Perfect for breakfast, brunch, or as a side with dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup cold buttermilk
- 2 tablespoons melted butter, for brushing
Instructions
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Make a well in the center of the dry ingredients and pour in the cold buttermilk. Stir until just combined; do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle.
- Using a 2 1/2-inch biscuit cutter, cut out biscuits. Place them onto the prepared baking sheet, close together for soft sides.
- Brush the tops of the biscuits with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with your favorite toppings.
Notes
Serve these biscuits with butter, jam, honey, or alongside your favorite savory dishes like gravy or soup.
Find it online: https://cubaqueen.com/homemade-buttermilk-biscuits/